restaurant
  • Bar Tapavino, 6-8 Bulletin Place Sydney 2000
  • Call us +61 2 9247 3221
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Our Menu

All Bookings are made online via our website using Open Table up to 16ppl

Tables of 8 and over must go onto the SET MENU  - Click Function page for details

Tables of 17 ppl+ please email the restaurant - manager@tapavino.com.au 

  • Para Picar

    • 'Kikones' Salted Corn Kernals6
    • Warm Marinated Olives - ‘Variedades Españolas'7
    • Pan Con Tomate8
  • TAPAS (Individual Portions)

    • Croqueta del Dia (1)7
    • Beef Tartare Tostada, Sherry Mayonesa (1)8
    • Zucchini Pisto Empanada8
    • Stuffed Piquillo Pepper, Goat’s Cheese, Black Olives8
    • Chorizo Slider, Red Cabbage Slaw9
  • MENU

    • Shaved Cabbage, Manchego, Pan Rallado, Currants & Crema Dressing21
    • Boquerones, (white Anchovies) Salsa Verde19
    • Hummus, Smoked Tomato, Pine nuts House Made Flat Bread19
    • Duck Liver Pate, Tostada19
    • Warm Cow’s Milk Cheese, Roasted Walnuts & Lavender Honey,Toast.19
    • Mushroom Truffle Tart, Rocket, Manchego21
    • Baked Scallops, Tomato & Paprika Butter (3)24
    • W.A Sardines, Carrot, Currants, Escabeche23
    • Baked Salmon, Smoked Paprika, Lemon, Capers38
    • ‘Albondigas’ Spanish Meatballs, Pork & Veal Paprika Mayo, Manchego28
    • Yellow Fin Tuna Crudo, Spiced Almonds28
    • Braised Chorizito, Romesco De Tapavino, Black Olives30
    • Roasted Chicken Thighs (2), Romesco, Almonds32
    • Braised Beef Rib, Ajo Blanco, Red Beets38
  • CHARCUTERIA

    • Jamon Serrano & Sourdough17
    • Jamon Serrano, Burrata, Pickled Spanish Onions26
    • Jamón Serrano, Manchego, Chorizo Pamplona, Anis Piano, Pickles, Toast38
  • ENSALADA / SIDES

    • Iceberg Lettuce, Shallot Dressing, Chives16
    • Charred Broccolini, Ajo Blanco, Toasted Almonds16
    • Patatas Brava, Chilli Salt, Paprika Mayonessa12
  • CHEESE - 2 x $26 3 x 36

    • Mahon - Cow's Milk - Semi Hard - Spain14
    • Manchego 18Mths – Sheep – Esp14
    • Roncari – Soft blue – Cow – Esp14
  • DESSERT

    • Creme Catalan15
    • Dulce de Leche Tart, Pedro Ximenez Cream15
    • Chocolate Terrine, Olive Oil & Salt Flake15
  • SET MENU $68PP

    • 'Kikones' Toasted Corn Kernels
    • Croqueta (1)
    • Beef Tartare Tostada, Sherry Mayonesa
    • White Bean & Chorizo Dip
    • Jamon Serrano, Burrata, Pickled Onions
    • Baked Scallop (1)
    • ‘Albondigas’ Spanish Meatballs
    • Patatas Bravas

    Dessert

    • Dulce De Leche Tart
    • Tables of 8 and over 10% Service To The Final Bill
  • DELUXE BANQUET MENU 85PP

    • 'Kikones'
    • Zucchini Empanada (1)
    • White Asparagus, Ajo Blanco Macadamia
    • Skewer 'Grand Pintxo' (1)
    • Jamon Serrano
    • 'Bacalao' Baked Salted Cod, Creme de Salsa Verde
    • Roasted Chicken Thighs
    • Braised Chorizito, Piquillo Pepper Salsa
    • Patatas Bravas
    • Dessert of the Day - Chocolate Terrine
  • DRINKS PACKAGES

    • House Package 1.5, 2, & 3 hours from..45
    • Premium Package 1.5, 2, 3 hours from55
    • Royal Package 1.5, 2, 3 hours from70
  • BREAD

    • Country White Loaf with Extra Virgin Olive Oil6
1.5% card surcharge - visa, MasterCard, amex, eftpos Public Holiday 10% surcharge applied to total bill.