restaurant
  • Bar tapavino, 6-8 Bulletin Place Sydney 2000
  • Call us +61 2 9247 3221
Book your Tapavino reservation on Resy
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Our Menu

TAPAVINO 

MONDAY - FRIDAY 12pm

All Day Dining

HAPPY HOUR 3.30 - 5.30PM

Terms & Conditions

All Bookings are made via the website using Resy.

Credit Card Details must be left for Friday & Saturday night bookings :- Minimum Spend $35pp

Cancellation Policy - less than 24 hours in advance :- credit card charge $35pp (cancellation via email only)

For Example:- A booking for 4 must have a minimum Spend of $140

If a Booking is for 4 people but only 3 turn up :- minimum spend remains $140

Tables of 9 and over must go onto the SET MENU 

10% service for bookings of 9ppl & over

 

  • Para Picar

    • Warm Marinated Olives - ‘Variedades Españolas'6
    • Pan Con Tomate6
  • TAPAS (Individual Portions)

    • Croquette del Dia (1)6
    • Zucchini Pisto Empanada6
    • Stuffed Piquillo Pepper, Goat’s Cheese, Black Olives8
    • Sardine Tostada, Escabeche8
  • MENU

    • Duck Liver Pate, Toasted Sourdough.16
    • Potato Coca, Caramelised Onion, Rosemary16
    • Smoked Eggplant Dip, Tahini, Sesame, Dukkah, House Made Flat Bread16
    • Warm Cow’s Milk Cheese, Roasted Walnuts & Lavender Honey,Toast.16
    • King Trout Tartare, Charred Corn, Capers24
    • Braised Chicken, Salsa de Tomate, Paprika Mayonessa22
    • ‘Albondigas’ Spanish Meatballs, Pork & Veal Paprika Mayo, Manchego22
    • Pescado del Dia ' Fish of the Day'28
    • Stuffed Chicken Maryland, Spinach, Mushrooms, Cider Jus25
    • Braised Lamb Shoulder, Zaatar, Yoghurt & Pomegranate30
  • CHARCUTERIA

    • Jamon Serrano & Sourdough15
    • Jamon Serrano, Burrata, Pickled Spanish Onions23
    • Jamón Serrano, Manchego, Chorizo Pamplona 45, Pickles, Toast30
  • BREAD

    • POIOK’s Sourdough3
    • With extra virgin olive oil4
  • ENSALADA / SIDES

    • Shaved Cabbage, Manchego, Pan Rallado, Currants & Crema Dressing13
    • Roasted Cauliflower, Chimi Churri, Garrotxa, Paprika Oil14
    • Patatas Brava, Chilli Salt, Paprika Mayonessa12
  • CHEESE - 2 cheese $24

    • Manchego 18Mths – Sheep – Esp13
    • Roncari – Soft blue – Cow – Esp13
  • DESSERT

    • Dulce de Leche Tart, Pedro Ximenez Cream13
    • Chocolate Terrine, Olive Oil & Salt Flake13
  • SET MENU $55PP (for 3ppl & over)

    • Warm Marinated Olives
    • Stuffed Piquillo Pepper (1)
    • Croqueta del Dia
    • Smoked Eggplant Dip
    • Jamon Serrano, Burrata, Pickled Onions
    • Fish of the Day
    • ‘Albondigas’ Spanish Meatballs
    • Patatas Bravas

    Dessert

    • Dulce De Leche Tart
  • HAPPY HOUR - 3.30pm to 5.30pm

    • Terms & Conitions Apply During Happy Hour. Please Ask Staff
    • Tap Beer, House Wines (White, Rose, Red)5
    • House Spirits - Vodka, Gin, Whiskey, Rum6
    • Sangria - White or Red8
    • Aperol Spritz, Negroni, Margarita10
1.5% card surcharge - visa, MasterCard, amex, eftpos Public Holiday 10% surcharge applied to total bill.