restaurant
  • Bar Tapavino, 6-8 Bulletin Place Sydney 2000
  • Call us +61 2 9247 3221
Reservations

RESERVATIONS

RESERVATIONS

MONDAY AND SATURDAY FROM 5.00PM

TUESDAY - FRIDAY FROM 12PM

Tapavino is split into two levels, as well as outdoor laneway seating. (weather permitting) Ideal for those who would like to make a booking in advance, or simply walkin and eat at the bar. 

If the online bookings are full please email or call us during trading hours.

TERMS & CONDITIONSALL BOOKINGS VIA ONLINE

THE FIRST DINNER SITTING from 5pm

2ND SITTING FROM 8PM

LAST DRINKS 10.30PM - RESTAURANT MUST BE VACATED BY 11.15PM

Tables of 8 and over must go onto the SET MENU 

10% service for Tables of 8ppl & over

If full or last minute reservations, please call us directly 9247 3221, as we may be able to accommodate you in our walkin section.

TAPAVINO operates under a Small Bar Hotel licence. The current law stipluates that under 18 are not allowed to dine/enter the venue even with an over 18 adult. Those under 18 can dine in our outdoor area or upstairs.

 

MELBOURNE CUP 2024 

 

Melbourne cup luncheon

Celebrate the race that stops the nation with TAPAVINO's Cup Luncheon

Large TV screen in High Definition. For all bookings please email manager@tapavino.com.au 

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​MENU  89PP

Spanish olives, Guindillas

Smoked Eggplant & Mahon Empanada

Tuna Tostada, Celeriac slaw

Hummus, Roasted Vine tomatoes, Paprika flatbread

Serrano Jamon, Rockmelon & mint

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Kingfish cruda, Charred pepper salsa

Baked Scallops, Saffron, Parsley & Blackened lemon butter

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PX Braised Beef RIb, White bean puree, Buckwheat & Chives

Iceberg ensalada, Eschallot dressing, Jamon crisps

Zucchini, Manchego & Pepita Picada

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Basque Cheesecake

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  terms & ConditionS
For all bookings please emailAll bookings via credit card authorisation only
Venue must be vacated by 5pm
​Cancellations or reduction in numbers must be notified via email by the close of business on Thursday 31st October 2024 otherwise charges apply. See Below
Groups of 8 or more a 10% service applies to the final bill.
All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving. (information in the c/c form) BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2024
  guests of 2pp - 16pp​​
1. 50% cancellation fee applied for a full cancellation after 5pm Thursday 31st October 2024. Fee is calculated from the number of set menu that was booked. 
3. A Cancellation fee of 100% is applied, if more 2 or more guests are removed from the group booking less than 24 hours (after 12pm Monday 4th November 2024)
Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
​​1.5% card surcharge
Guests 17pp+
​1. 50% cancellation fee applied for a full cancellation after 5pm Monday 28th October 2024. Fee is calculated from the number of set menu that was booked.

2. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before (after Thursday 12pm 31st October 2024

25% of cancellation fee can be used as a credit note for a future event within 3-months. (not Valid in December 2024) expires 28th February 2024

3. A Cancellation fee of 100% is applied, if more 2 or more guests are removed from the group booking less than 24 hours (after 12pm Friday 1st November 2024

*Minimum spend will be notified at the time of booking or based on the number of guests and $135pp SET MENU
50% of the minimum spend per person will be deducted from C/C authorisation  $135pp / .50%  = $67.50
100% of the minimum spend per person will be deducted from C/C authorisation  $135pp 
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Reservations